
Carol left on a road trip to DC (Dawson Creek) with a friend, so now I'm batching for a week and a half or so. First thing I did was head to the meat store and load my smoker with meat. The top rack has a rack of baby back ribs, sausages and a pork loin. The second rack has salmon, chicken thighs and short ribs. The chicken was the best I ever tasted, moist and flavourful, like ham.

The Okanagan has unique cloud formations, like the prairies have.

The other day I saw some guys getting the honey out of hives, so I stopped in. That was a unique experience with all the bees buzzing around me. I was not wearing a bee suit. I got one sting for my efforts, not bad for the hundreds buzzing around me.
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